Manicotti rita taule btvc62a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | All purpose flour |
| 2 | Eggs | |
| ⅔ | cup | Water |
| 1 | tablespoon | Melted butter |
| ⅔ | cup | Milk |
| ⅛ | teaspoon | Salt |
Directions
~-----CREPES FOR MANICOTTI Place all ingredients in a blender and process until smooth. Cover batter and let stand for 1 hour or more; stir well before using. Into a well-oiled 6to 7 inch crepe pan or other flat bottom frying pan over medium heat, put 1 Recipe By :