Yield: 4 servings
Measure | Ingredient |
---|---|
¾ cup | All purpose flour |
2 \N | Eggs |
⅔ cup | Water |
1 tablespoon | Melted butter |
⅔ cup | Milk |
⅛ teaspoon | Salt |
~-----CREPES FOR MANICOTTI Place all ingredients in a blender and process until smooth. Cover batter and let stand for 1 hour or more; stir well before using. Into a well-oiled 6to 7 inch crepe pan or other flat bottom frying pan over medium heat, put 1 Recipe By :