Manicotti rita taule btvc62a

Yield: 4 servings

Measure Ingredient
¾ cup All purpose flour
2 \N Eggs
⅔ cup Water
1 tablespoon Melted butter
⅔ cup Milk
⅛ teaspoon Salt

~-----CREPES FOR MANICOTTI Place all ingredients in a blender and process until smooth. Cover batter and let stand for 1 hour or more; stir well before using. Into a well-oiled 6to 7 inch crepe pan or other flat bottom frying pan over medium heat, put 1 Recipe By :

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