Manicotti (store bought version)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | cup | Diced carrots |
| ½ | cup | Diced celery |
| 1 | cup | Drained canned mushrooms |
| 2 | Cloves minced garlic | |
| ½ | teaspoon | Dried oregano |
| 3 | cups | Bottled spaghetti sauce (use your favorite brand) |
| 8 | larges | Refrigerated manicotti tubes |
| 3 | tablespoons | Parmesan cheese |
| ¼ | cup | Minced fresh parsley-garnish |
Directions
Preheat oven to 350 degrees F. In a skillet heat olive oil. Add carrot, celery and cook for 3 minutes. Then add mushrooms, garlic, oregano and cook, stirring for 3 minutes more. Stir in spaghetti sauce. Arrange manicotti tubes in a 9 x 13-inch baking dish. Spoon sauce over manicotti and sprinkle with Parmesan cheese. Place in oven and cook for 20 minutes.
Uncover and bake for 5 to 10 minutes more until bubbling and heated through. Serve each portion topped with fresh parsley.
Yield: 4 servings
PASTA MONDAY TO FRIDAY SHOW #PS6506, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
McBusted by Gail Shermeyer <4paws@...> on Mar 31, 1997 Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6506 Posted to MC-Recipe Digest V1 #549 by 4paws@... (Shermeyer-Gail) on Apr 04, 1997