Manhatten meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 2 | cups | Soft bread crumbs |
| ½ | cup | Chopped onion |
| 2 | Eggs | |
| 2 | tablespoons | Chopped parsley |
| 2 | teaspoons | Salt (I omit this) |
| 2 | Tblssp margarine (I omit this) | |
| 1 | Jar (10 oz) apricot preserves | |
| ½ | cup | B-b-q sauce |
Directions
This is a recipe I use from the Kraft 75 Years of Good Food Ideas cookbook.
This one always goes over real well.
Combine meat, crumbs, onion, eggs, parsely and salt; mix lightly. Shape into 1-inch meatballs. Brown in margarine; drain. Place in 2-quart casserole. Combine preserves and b-b-q sauce; pour over meatballs. Bake in 350 degree oven, 30 minutes, stiring occasionally.
I usually brown the meatballs the night before and let them sit over night in the sauce before I bake them. Or instead of baking them in the oven I'll through them into a crock pot for a couple of hours (this is great for football Sundays).
Posted to TNT - Prodigy's Recipe Exchange Newsletter by jm22@... on Feb 28, 1997.