Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Noodles -- wide |
| 1 tablespoon | Vegetable oil |
| 1 pounds | Turkey or chicken, boneless |
| \N \N | Cut into strips |
| \N \N | Salt and pepper |
| 14½ ounce | Pasta style chunky tomatoes |
| 1 can | Cream of celery soup |
| 1 \N | Onion -- chopped |
| 2 \N | Celery stalks -- sliced |
| 1 cup | Mushrooms -- sliced |
Cook noodles according to pkg. directions; drain and reserve. In large skillet over med. high heat, heat oil. Add turkey and cook 5 minutes or until browned, stirring often. Season with salt and pepper to taste. Stir in remaining ingredients; reduce heat to medium. Cover and cook 5 minutes.
Uncover; cook 5 min. longer or til thickened, stirring occasionally. Serve over cooked noodles. 309 cal., 8 g fat, 23% fat from calories Recipe By :
From: Riacmt@... (Car