Mango-macadamia nut ice-cream

1 servings

Ingredients

QuantityIngredient
2cupsWhipping cream
1cupMilk; (do not use lowfat
; or nonfat)
6Egg yolks
1cupSugar
2largesRipe mangoes; (about 22 ounces),
; peeled, pitted,
; diced
2teaspoonsFresh lime juice
½teaspoonGrated lime peel
1cupUnsalted macadamia nuts; toasted, coarsely
; chopped

Directions

Bring 2 cups whipping cream and 1 cup milk to boil in heavy large saucepan.

Whisk yolks and sugar to blend in medium bowl. Gradually whisk hot cream into yolk mixture. Return to same saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes. Immediately transfer custard to blender. Add mangoes and blend until smooth. Chill custard. Stir in remaining ingredients. Process in ice cream maker according to manufacturer's instructions. Freeze ice cream in covered container. (Can be prepared 2 days ahead.)

Makes about 5 cups.

Bon Appetit June 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.