Mango-macadamia nut ice-cream

1 servings

Ingredients

Quantity Ingredient
2 cups Whipping cream
1 cup Milk; (do not use lowfat
; or nonfat)
6 Egg yolks
1 cup Sugar
2 larges Ripe mangoes; (about 22 ounces),
; peeled, pitted,
; diced
2 teaspoons Fresh lime juice
½ teaspoon Grated lime peel
1 cup Unsalted macadamia nuts; toasted, coarsely
; chopped

Directions

Bring 2 cups whipping cream and 1 cup milk to boil in heavy large saucepan.

Whisk yolks and sugar to blend in medium bowl. Gradually whisk hot cream into yolk mixture. Return to same saucepan. Stir over low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes. Immediately transfer custard to blender. Add mangoes and blend until smooth. Chill custard. Stir in remaining ingredients. Process in ice cream maker according to manufacturer's instructions. Freeze ice cream in covered container. (Can be prepared 2 days ahead.)

Makes about 5 cups.

Bon Appetit June 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes