Main dish vegetable omelette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine |
| ½ | cup | Onion; chopped |
| ½ | cup | Peas; fresh or frozen |
| ½ | cup | Green pepper; chopped |
| ½ | cup | Celery; chopped |
| 2 | tablespoons | Parsley; chopped |
| 5 | Whole eggs; beaten | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Mashed potatoes |
Directions
Place butter, onions, peas, green pepper, celery and parsley in a 2 quart casserole. Cover. Microwave at high (100%) until tender crisp, 3 to 4 minutes.
Stir eggs into potatoes. Stir in salt and pepper. Add potato mixture to vegetables. Mix well. Cover with wax paper. Microwave at medium high (70%) until almost set, 8 to 10 minutes. Let stand 3 to 4 minutes. Makes 4 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997