Yield: 4 Servings
|1||Egg per child|
|1 slice||Cheese per child|
|Well drained spinach; enough for a vegetable|
Scramble eggs slightly, add spinach and cheese. Place under broiler until hot and bubbly. Serve with biscuits and fruit and milk.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998