Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -LISA CRAWLEY/TSPN |
| 2 pounds | Ground Beef |
| 1 cup | Water |
| 1 medium | Onion; grated |
| ¾ cup | Catsup |
| 2 teaspoons | Dry Mustard |
| 1 \N | Or 2 tbsp. Chili Powder |
| \N \N | Salt and Pepper |
Brown the ground beef and pour off the fat. Add the water and onion and cook over med. heat for 5-10 min. Add the remaining ingred. and cook for 15-20 min.