Yield: 1 Servings

Measure Ingredient
2 pounds Ground Beef
1 cup Water
1 medium Onion; grated
¾ cup Catsup
2 teaspoons Dry Mustard
1 \N Or 2 tbsp. Chili Powder
\N \N Salt and Pepper

Brown the ground beef and pour off the fat. Add the water and onion and cook over med. heat for 5-10 min. Add the remaining ingred. and cook for 15-20 min.

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