Grilled squid salad with black beans & mang

Yield: 1 Servings

Measure Ingredient
\N 2 mango -- diced
\N 3 handfuls arugula
\N \N Date: Tue, 1 Oct 1996 23:57:41

: olive oil -- to brush on : squid

16 whole squid -- skinned and : cleanned

2½ c black beans -- cooked

4 TB rice wine vinegar

⅓ c olive oil

1 ts chipotle puree

1 TB honey

2 TB fresh mint chiffonade

2 TB cilantro -- chopped

: salt -- to taste

: pepper -- to taste

Brush squid with olive oil and season with salt and pepper.

Grill squid for 1 ½ minutes on each side and cut into 2inch pieces.

While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter.

Yield: 8 servings

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3618 ~0400 (E

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