Grilled squid salad with black beans & mang
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | mango -- diced | |
3 | handfuls arugula | |
Date: Tue, 1 Oct 1996 23:57:41 |
Directions
: olive oil -- to brush on : squid
16 whole squid -- skinned and : cleanned
2½ c black beans -- cooked
4 TB rice wine vinegar
⅓ c olive oil
1 ts chipotle puree
1 TB honey
2 TB fresh mint chiffonade
2 TB cilantro -- chopped
: salt -- to taste
: pepper -- to taste
Brush squid with olive oil and season with salt and pepper.
Grill squid for 1 ½ minutes on each side and cut into 2inch pieces.
While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter.
Yield: 8 servings
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3618 ~0400 (E
Related recipes
- Asparagus & crab meat soup (mang tay nau cua)
- Asparagus & crab meat soup - mang tay nau c
- Asparagus crab soup (sup mang tay cua)
- Asparagus crab soup - sup mang tay cua
- Blanc - mange
- Bo xao mang (vietnam) beef with bamboo shoots
- Dulce de mange (mango paste)
- Mange tout & carrots with soy sauce.
- Mange tout and carrots with soy sauce
- Mange tout and carrots with soy sauce.
- Mange-tout 'ali baba'
- Mange-tout italian-style
- Mange-tout with fennel
- Mange-tout with pine nuts
- Stir-fried lobster with ginger sauce - pad goong mang-gor
- Sup mang tay cua (asparagus crab soup)
- Tagliatelle with mange-tout
- Yum hoi mang-pu (mussel salad)
- Yum hoi mang-pu - thai mussel salad
- Yum hoi mang-pu - thai mussel salad.