Mackinac island omelet
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs, separated | |
| 6 | ounces | Process cheese spread |
| 2 | tablespoons | Milk |
| Dash of salt | ||
| 2 | tablespoons | Butter |
| ½ | cup | Strawberry Preserves |
| 2 | tablespoons | Sliced almonds,toasted |
Directions
Beat egg whites until stiff but not dry.Beat combined yolks,milk and salt until thick and lemon colored.Fold into egg whites.Melt butter in 10" ovenproof skillet over medium-high heat.Add egg mixture cook 3 minutes or until underside is golden brown.Bake @ 325 degrees 10 to 12 minutes or until knife inserted near center comes out clean.
Remove from oven.Make a deep crease across center of top.Place cheese spread on half of omelet;continue baking until process cheese spread begins to melt.Slip spatula underneath,tip skillet to loosen and gently fold in half.Combine preserves and almonds;heat thorough- ly, stirring occasionally.Serve over omelet.Makes 4 servings.