Yield: 1 Servings
|\N \N||Dabble of milk|
|\N \N||Chopped mushrooms|
|\N \N||Chopped green chiles|
|\N \N||Bits of American cheese|
|\N \N||Italian seasoning|
Slightly beat eggs with milk; pour into heated, lightly greased teflon skillet. Sprinkle with all other ingredients. Cook bottom of omelet to a golden color, fold in half & cook until done. Good with hash browns, bacon, English muffins & Bloddy Marys. CPT DANIEL R. NICHOLS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .