Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
\N \N | Dabble of milk |
\N \N | Chopped mushrooms |
\N \N | Chopped green chiles |
\N \N | Bits of American cheese |
\N \N | Italian seasoning |
Slightly beat eggs with milk; pour into heated, lightly greased teflon skillet. Sprinkle with all other ingredients. Cook bottom of omelet to a golden color, fold in half & cook until done. Good with hash browns, bacon, English muffins & Bloddy Marys. CPT DANIEL R. NICHOLS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .