Nick's coast-to-coast omelet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| Dabble of milk | ||
| Chopped mushrooms | ||
| Chopped green chiles | ||
| Bits of American cheese | ||
| Italian seasoning | ||
Directions
Slightly beat eggs with milk; pour into heated, lightly greased teflon skillet. Sprinkle with all other ingredients. Cook bottom of omelet to a golden color, fold in half & cook until done. Good with hash browns, bacon, English muffins & Bloddy Marys. CPT DANIEL R. NICHOLS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .