Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| \N \N | Dabble of milk |
| \N \N | Chopped mushrooms |
| \N \N | Chopped green chiles |
| \N \N | Bits of American cheese |
| \N \N | Italian seasoning |
Slightly beat eggs with milk; pour into heated, lightly greased teflon skillet. Sprinkle with all other ingredients. Cook bottom of omelet to a golden color, fold in half & cook until done. Good with hash browns, bacon, English muffins & Bloddy Marys. CPT DANIEL R. NICHOLS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .