Eggs bene-lox

1 servings

Ingredients

Quantity Ingredient
1 Egg
1 Slice toast OR
½ English muffin, toasted
Sour cream
1 tablespoon Hollandaise sauce (#25)
1 slice Lox
Kosher caviar

Directions

Soak toast in sour cream and place in ramekin or small baking dish.

Cover toast with lox and break egg on top. Bake in 350 F. oven for abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add Hollandaise Sauce and sprinkle with caviar. Serve immediately.

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