Blueberry cheesecake ice cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| ¾ | cup | Granulated sugar |
| 1 | cup | Sour cream |
| 1 | cup | Light cream |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Lemon rind, grated |
| 1 | cup | Blueberries |
Directions
Beat the eggs; add the sugar and beat until stiff. Beat the sour cream, light cream, vanilla extract and lemon rind until smooth. Add the to the egg mixture; chill. Freeze in an ice cream maker according to the manufacturer's directions. Stir in the blueberries. Makes about 1 quart.
Recipe by: Ice Cream! The Whole Scoop, Gail Damerow Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on 3 Ju, l 1997