Low fat lemon curd
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Egg |
| 2 | larges | Egg whites |
| ¾ | cup | Sugar |
| ⅔ | cup | Fresh lemon juice |
| 1 | tablespoon | Lemon zest; freshly grated |
| 1 | tablespoon | Butter |
Directions
1. In a medium non reactive saucepan whisk together egg, egg whites, sugar, lemon juice and lemon zest.
2. Add butter and cook over low heat, whisking constantly until thick, 5-7 minutes. Do not let sauce come to a simmer.
3. Transfer to a small bowl, let cook slightly and serve warm Notes: Good for a pancake or waffle topping, spoon over icecream, or on top of cheesecake.
Nutritional Information: Per Tablespoon 33 calories, 0.7 grams fat Formatted and Busted by RecipeLu <recipelu@...> Recipe by: Eating Well Magaine - March 1998 Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 23, 1998