Low calorie irish trifle cups
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Skim or 1% milk |
| 1 | pack | 3.4 oz instant French vanilla pudding mix |
| 1½ | cup | Cubed frozen fat free golden pound cake |
| 4 | teaspoons | Sherry or fruit juice |
| 1 | cup | Fresh raspberries |
| 8 | tablespoons | Light cool whip |
Directions
1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes.
2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups.
3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries.
4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate.
Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2½ fruits, ½ fat Per serving: 400 calories