Yield: 8 servings
Measure | Ingredient |
---|---|
¼ cup | Cornstarch |
¼ teaspoon | Salt |
1¾ cup | Skim milk |
2 \N | Eggs,beaten |
½ pack | Lowfat pound cake,cubed |
2 tablespoons | Unsweetened strawberry jam |
1 tablespoon | Orange liqueur or orangejuic |
1 teaspoon | Vanilla |
1 teaspoon | Grated orange rind |
⅔ cup | Splenda (artificial sweetner |
3 cups | Assorted fruits or canned |
\N \N | Fruits |
CUSTARD
TRIFLE
Directions Mix sweetener cornstarch ,salt in heavy saucepan Stir in milk. Stir over medium heat until boiling Simmer,stirring ,over low heat 2 minutes Gradually stir into eggs Return to saucepan; cook and stir 1 minute Remove from heat, stir in vanilla and orange rind CHILL Cut pound cake in half lengthwise Spread with jam , put layers together ,cut into ½" cubes Place in glass bowl Drizzle with liqueur or orangejuice Arrange fruit on top Spread custard over fruit Refrigerate for at least 1 hour Typed by G.Major 06\\27\\94 Submitted By GEORGINA MAJOR On 08-21-95