No sugar trifle
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Cornstarch |
| ¼ | teaspoon | Salt |
| 1¾ | cup | Skim milk |
| 2 | Eggs,beaten | |
| ½ | pack | Lowfat pound cake,cubed |
| 2 | tablespoons | Unsweetened strawberry jam |
| 1 | tablespoon | Orange liqueur or orangejuic |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Grated orange rind |
| ⅔ | cup | Splenda (artificial sweetner |
| 3 | cups | Assorted fruits or canned |
| Fruits | ||
Directions
CUSTARD
TRIFLE
Directions Mix sweetener cornstarch ,salt in heavy saucepan Stir in milk. Stir over medium heat until boiling Simmer,stirring ,over low heat 2 minutes Gradually stir into eggs Return to saucepan; cook and stir 1 minute Remove from heat, stir in vanilla and orange rind CHILL Cut pound cake in half lengthwise Spread with jam , put layers together ,cut into ½" cubes Place in glass bowl Drizzle with liqueur or orangejuice Arrange fruit on top Spread custard over fruit Refrigerate for at least 1 hour Typed by G.Major 06\\27\\94 Submitted By GEORGINA MAJOR On 08-21-95