Lovers' crepes

Yield: 4 Servings

Measure Ingredient
3 Eggs
1 cup Skim milk
1 cup Flour
⅛ teaspoon Salt
Cooking spray
½ cup Chablis wine
¼ cup Water
¼ cup Sugar
1 tablespoon Cornstarch
¾ cup Fresh or frozen strawberries
½ cup Diced orange segments (opt)
1 tablespoon Water
4 Lovers crepes

LOVERS CREPES

CHABLIS FRUIT SAUCE

submitted by: houses@...

Combine first 4 ingredients and mix on low speed for about a minute.Scrape down sides and blend well until smooth.Let stand 30 minutes.Coat bottom of 6½ inch omelet or frying pan with cooking spray.Heat pan over low heat.Pour in about 3 tablespoons batter-tilting and turning pan to spread batter evenly.Cook until lightly browned on bottom-turn over and brown other side(this is a rather quick process)-Makes about 15 crepes.

To store-wrap crepes separated with waxed paper ,freeze or refrigerate.

Chablis Fruit Sauce: In small saucepan,combine first 3 ingredients-bring to boil-simmer 5 minutes Stir cornstarch and 1 tablespoon water until smooth.Stir into wine mixture and simmer several minutes until thickened,stirring occasionally.Add fruit and heat until fruit is hot.Fill crepes,fold over and spoon extra sauce over top.Makes 2 servings Recipe Archive - 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

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