Los platanos diradis tangug

Yield: 4 servings

Measure Ingredient
4 Bananas
160 grams Sugar
80 grams Groundnuts; powdered
15 grams Raisins
1 tablespoon Honey; (15 ml)

SLICE the bananas lengthwise and save the skin for later use. Chop the bananas.

Boil sugar with a little water until caramelised. Add groundnut powder and bananas. Keep stirring constantly on low heat till the mixture is thick.

Add raisins and honey.

To serve: Pour the mixture into four banana skin halves. Refrigerate till serving time. Serve with vanilla ice cream.

Converted by MC_Buster.

NOTES : (Caramelised bananas topped with groundnuts) Converted by MM_Buster v2.0l.

Similar recipes