Yield: 4 servings
|80 grams||Groundnuts; powdered|
|1 tablespoon||Honey; (15 ml)|
SLICE the bananas lengthwise and save the skin for later use. Chop the bananas.
Boil sugar with a little water until caramelised. Add groundnut powder and bananas. Keep stirring constantly on low heat till the mixture is thick.
Add raisins and honey.
To serve: Pour the mixture into four banana skin halves. Refrigerate till serving time. Serve with vanilla ice cream.
Converted by MC_Buster.
NOTES : (Caramelised bananas topped with groundnuts) Converted by MM_Buster v2.0l.