Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 | Bananas |
| 160 grams | Sugar |
| 80 grams | Groundnuts; powdered |
| 15 grams | Raisins |
| 1 tablespoon | Honey; (15 ml) |
SLICE the bananas lengthwise and save the skin for later use. Chop the bananas.
Boil sugar with a little water until caramelised. Add groundnut powder and bananas. Keep stirring constantly on low heat till the mixture is thick.
Add raisins and honey.
To serve: Pour the mixture into four banana skin halves. Refrigerate till serving time. Serve with vanilla ice cream.
Converted by MC_Buster.
NOTES : (Caramelised bananas topped with groundnuts) Converted by MM_Buster v2.0l.