Loreta youngs' orange cups

Yield: 1 Servings

Measure Ingredient
1½ tablespoon Butter, melted
¾ cup Sugar
1 tablespoon Orange peel, grated
2 Egg yolks, beaten
3 tablespoons Enriched flour
1 dash Salt
⅓ cup Orange juice
1 cup Milk
2 Egg whites, beaten stiff

Cream together melted butter, sugar, and organge peel. Add beaten egg yolks. Add flour and salt alternately with milk and orange juice. Beat well. Fold beaten egg whites into mixture. Pour into greased custard cups. Bake in a pan containing 1" hot water in 350 oven for 45 minutes.

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