Loreta youngs' orange cups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Butter, melted |
| ¾ | cup | Sugar |
| 1 | tablespoon | Orange peel, grated |
| 2 | Egg yolks, beaten | |
| 3 | tablespoons | Enriched flour |
| 1 | dash | Salt |
| ⅓ | cup | Orange juice |
| 1 | cup | Milk |
| 2 | Egg whites, beaten stiff | |
Directions
Cream together melted butter, sugar, and organge peel. Add beaten egg yolks. Add flour and salt alternately with milk and orange juice. Beat well. Fold beaten egg whites into mixture. Pour into greased custard cups. Bake in a pan containing 1" hot water in 350 oven for 45 minutes.
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