Yield: 6 Servings
|2 tablespoons||Butter or margarine|
|4 tablespoons||All-purpose flour|
|5 tablespoons||Lemon juice|
|1 tablespoon||Grated lemon rind|
|3 \N||Eggs; separated|
Cream butter. Add sugar, flour, salt, lemon juice & rind. Add well beaten egg yolks which have been mixed with the milk. Fold in stiffly beaten egg whites. Pour into greased custard cups. Set cups in a pan of hot water & bake at 350 for 45 minutes. Cool & unmold. May be garnished with whipped cream. Serves 6.
MRS T.J. (MARTHA JEAN) BRANTLEY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .