Lokshen kugel (noodle pudding)

Yield: 6 servings

Measure Ingredient
8 ounces Broad noodles
1 cup Pot cheese
½ cup Raisins
1 \N Egg, slightly beaten
½ teaspoon Salt
1 teaspoon Cinnamon
2 teaspoons Sugar
¾ cup Sour cream
¼ cup Margarine or butter, melted

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Lokshen Kugel means "noodle pudding" in Yiddish. It originated in eastern Europe where the Jewish community spoke that language. This item falls into

the category of "grandma's dishes." Cook noodles as directed on the package; drain well. Stir in remaining ingredients and half of the melted margarine. Place in a greased casserole and pour over the remaining melted margarine. Bake uncovered at 350 deg F (180 deg C) for 1 hour.


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