Lokshen kugel - (noodle pudding)

Yield: 6 servings

Measure Ingredient
2 \N Eggs
1 tablespoon Sugar
¼ teaspoon Ground Nutmeg
2½ cup Cooked Broad Noodles
1 tablespoon Vegetable Oil
1 cup Unsweetened Apple Juice
½ cup Raisins, dark or golden
¼ cup Walnuts -or- Pecans, chopped

Keywords: Vegetarian, Ovo

Beat the eggs and sugar until fluffy. Add the remaining ingredients, except the nuts. Pour into a well-oiled 2-quart casserole dish or an 8-inch baking pan. Sprinkle on the nuts.

Bake in a 350-degree oven for 40 to 50 minutes, or until browned.

Serves 6

One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8 Sodium: 27 Potassium: 215 Cholesterol: 88 Exchange Value: 1-½ Bread Exchanges + 1-½ Fruit Exchanges 1½ Fat Exchanges

Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.

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