Lokshen kugel - (noodle pudding)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | tablespoon | Sugar |
| ¼ | teaspoon | Ground Nutmeg |
| 2½ | cup | Cooked Broad Noodles |
| 1 | tablespoon | Vegetable Oil |
| 1 | cup | Unsweetened Apple Juice |
| ½ | cup | Raisins, dark or golden |
| ¼ | cup | Walnuts -or- Pecans, chopped |
Directions
Keywords: Vegetarian, Ovo
Beat the eggs and sugar until fluffy. Add the remaining ingredients, except the nuts. Pour into a well-oiled 2-quart casserole dish or an 8-inch baking pan. Sprinkle on the nuts.
Bake in a 350-degree oven for 40 to 50 minutes, or until browned.
Serves 6
One Serving = Calories: 225 Carbohydrates: 33 Protein: 6 Fat: 8 Sodium: 27 Potassium: 215 Cholesterol: 88 Exchange Value: 1-½ Bread Exchanges + 1-½ Fruit Exchanges 1½ Fat Exchanges
Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.