Lois' corn-potato chowder

Yield: 1 Servings

Measure Ingredient
6 slices Crisp bacon; crumbled
4 mediums Potatoes; peeled and diced
½ cup Minced onions; chopped
1 can (16 Oz.) Cream Corn
2 cans (13 3/4 Oz.) Chicken Broth
1 teaspoon Salt
¼ teaspoon Pepper
1 can Evaporated milk

Place all ingredients, except milk in a crock pot. Cover and cook on low for 10 to 12 hours. Add milk and cook covered for 1 hour. OR: Place all ingredients except milk in Dutch oven. Cover and simmer 1½ to 2 hours, until potatoes are tender. Add milk and cook covered until milk is warmed up. Makes 2 quarts (best when leftover).

Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland <kirkland@...> on Nov 21, 1997

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