664561 corn and potato chowder
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon, diced |
| 1 | pounds | White potatoes, peeled & cubed |
| ½ | cup | Onion, chopped |
| 2 | Cloves garlic, minced | |
| 1 | cup | Chicken broth |
| 4 | cups | Milk, room temperature, divided |
| 1 | tablespoon | Cornstarch |
| 1 | teaspoon | Salt |
| 3 | cups | Corn |
| ⅓ | cup | Chopped green pepper |
| ⅓ | cup | Chopped red pepper |
| 2 | tablespoons | Chopped fresh parsley |
Directions
In 4 quart micro-safe bowl, cook bacon at full power until crisp; 2-3 minutes. Add potatoes, onion and garlic. Stir to coat in bacon drippings. Cover bowl. Microwave at full power 5 minutes. Add broth and peppers; cover; return to microwave and cook until potatoes are tender, about 8-10 minutes. In separate bowl stir cornstarch into 2 tablespoons milk; add to potatoes with remaining milk, salt and corn.
Stir well. Cover and cook; stirring twice, until vegetables are just tender, about 6-8 minutes. Just before serving, stir in parsley.
Submitted By BARRY WEINSTEIN On 03-24-95