Yield: 4 servings
Measure | Ingredient |
---|---|
4 slices | Bacon, diced |
1 pounds | White potatoes, peeled & cubed |
½ cup | Onion, chopped |
2 \N | Cloves garlic, minced |
1 cup | Chicken broth |
4 cups | Milk, room temperature, divided |
1 tablespoon | Cornstarch |
1 teaspoon | Salt |
3 cups | Corn |
⅓ cup | Chopped green pepper |
⅓ cup | Chopped red pepper |
2 tablespoons | Chopped fresh parsley |
In 4 quart micro-safe bowl, cook bacon at full power until crisp; 2-3 minutes. Add potatoes, onion and garlic. Stir to coat in bacon drippings. Cover bowl. Microwave at full power 5 minutes. Add broth and peppers; cover; return to microwave and cook until potatoes are tender, about 8-10 minutes. In separate bowl stir cornstarch into 2 tablespoons milk; add to potatoes with remaining milk, salt and corn.
Stir well. Cover and cook; stirring twice, until vegetables are just tender, about 6-8 minutes. Just before serving, stir in parsley.
Submitted By BARRY WEINSTEIN On 03-24-95