Lobster and chicken salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cooked lobsters | |
| 250 | grams | Cooked chicken breast; (8oz) |
| 1 | 150 gram car natural yogurt | |
| 150 | millilitres | Mayonnaise; (1/4 pint) |
| 2 | tablespoons | Freshly chopped tarragon |
| Salt and freshly ground black pepper | ||
| To garnish: fresh tarragon | ||
Directions
1. Prepare the lobsters following pack instructions. Wash and dry shells.
2. Chop the lobster meat and chicken into pieces and mix with the yogurt, mayonnaise, tarragon and seasoning.
3. Pile into the lobster shells garnish with tarragon and serve with a mixed green salad.
Converted by MC_Buster.
NOTES : A special dish for that special occasion. Ideally served with warm crusty bread or buttered baby new potatoes.
Converted by MM_Buster v2.0l.