Liver black beans & snow pea stir fry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Peanut oil, divided |
| 1 | pounds | Chicken livers, trimmed, sliced |
| 2 | tablespoons | Fermented black beans, rinsed, drained |
| 1 | Garlic clove, minced | |
| 1 | teaspoon | Finely chopped fresh ginger |
| ¼ | pounds | Snow peas, trimmed |
| 1 | tablespoon | Soy sauce |
| 1 | tablespoon | Sherry |
| ½ | cup | Chicken broth |
| 2 | Green onions, finely chopped | |
Directions
Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes, or until liver is browned but still pink on the inside; remove from wok; reserve. Reduce heat to medium; heat remaining oil in wok;add black beans, garlic and ginger. Stir fry 1 minutes. Add soy sauce,sherry, broth and green onions; bring to a boil. Add liver; stir until sauce coats the liver and liver is heated through. Remove from heat and serve immediately.