Little johnny's rocker by johnny's surf club
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Coco Lopez |
| 3 | ounces | Plain sparkling water |
| 3 | ounces | Peach puree |
| 1 | cup | Crushed ice |
| 2 | Scoops peach ice cream | |
Directions
Blend until smooth. Serve in well chilled tall glass. Garnish with sprig of mint and a peach slice.