Yield: 1 Servings
Measure | Ingredient |
---|---|
2 ounces | Coco Lopez |
3 ounces | Plain sparkling water |
3 ounces | Peach puree |
1 cup | Crushed ice |
2 \N | Scoops peach ice cream |
Blend until smooth. Serve in well chilled tall glass. Garnish with sprig of mint and a peach slice.