Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 ounces | Coco Lopez |
| 3 ounces | Plain sparkling water |
| 3 ounces | Peach puree |
| 1 cup | Crushed ice |
| 2 \N | Scoops peach ice cream |
Blend until smooth. Serve in well chilled tall glass. Garnish with sprig of mint and a peach slice.