Little johnny's rocker by johnny's surf club

Yield: 1 Servings

Measure Ingredient
2 ounces Coco Lopez
3 ounces Plain sparkling water
3 ounces Peach puree
1 cup Crushed ice
2 \N Scoops peach ice cream

Blend until smooth. Serve in well chilled tall glass. Garnish with sprig of mint and a peach slice.

Similar recipes