Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Stone ground white cornmeal |
| 1 teaspoon | Salt |
| 2 cups | Hot water |
Mix all ingredients together. Mixture will be thin. Spoon onto a buttered griddle in 5 inch rounds and fry until golden brown.
Yield: serves 4 as a side dish
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9256 Converted by MM_Buster v2.0l.