Little italy burger
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Ground beef, lean |
| Salt, to taste, Optional | ||
| Black pepper, fresh ground, Optional | ||
| 1 | tablespoon | Olive oil |
| ½ | Red bell pepper, sliced | |
| ½ | Green bell pepper, sliced | |
| 1 | Red onion, sliced | |
| 2 | Garlic cloves, minced | |
| ½ | teaspoon | Oregano, dried |
| 1 | tablespoon | Parsley, minced |
| 4 | Hamburger buns, split, or another bread of choice | |
Directions
1. Preheat broiler according to manufacturer's directions. As broiler heats, season meat with salt and pepper, if desired. Shape into 4 patties. (For thin hamburgers, place patties between 2 sheets of waxed paper and flatten with a rolling pin.) 2. Place patties on a lightly greased rack of broiler pan and broil 4 inches from heat until desired doneness is reached. The timing will vary with the thinkness of the hamburgers.
3. During the last 3 minutes of cooking, place buns, cut side up on rack with burgers to brown.
4. In a medium frying pan, heat olive oil. Add red and green bell peppers, red onion, and garlic. Saute until limp. Stir in oregano and parsley. Divide the mixture over 4 burgers.