Chocolate pot de creme
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (6-oz) semi-sweet chocolate bits |
| 1 | Egg | |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Brandy or bourbon |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Scalded milk |
Directions
Put all ingredients in blender. Blend for 2 minutes at high speed. Pour into cups. Refrigerate for 12 hours or more. Serves 6. Do not make more than one recipe at a time.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .