Little pots of chocolate
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Dairy-free chocolate; (eg Plamil or Black |
| ; & Green's) | ||
| 6 | ounces | Ripe banana |
| 3 | ounces | Good quality soft all-vegetable margarine; (e.g. Vitaseig) |
| 4 | teaspoons | Soya milk |
| 2 | teaspoons | Very fine grated orange zest. |
| 4 | Walnut halves | |
Directions
DECORATION
1. Melt chocolate, either in a microwave oven (takes 1-2 minutes) or in a bowl over hot water.
2. Blend all other ingredients in liquidiser until very smooth .
3. Add melted chocolate to blender and blend immediately until well combined.
4. Divide mixture between 4 small ramekin dishes. Decorate with a walnut half and leave to cool. Serve with dairy-free cream.
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