Yield: 6 To 8 serv.
|6 tablespoons||Butter or margarine|
|¾ cup||Cream cheese|
|1 cup||Yellow cornmeal|
|1 large||Onion, chopped|
|2 cloves||Garlic, minced|
|½ pounds||Ground beef|
|1½ tablespoon||Mild chili powder|
|1 \N||12 1/2 oz. can chopped tomatoes|
|1 \N||16 oz. can red kidney beans, drained|
To Make the Crust: Mix the butter or margarine and cream cheese until soft.
Mix in the flour and cornmeal to make a soft dough. Knead lightly on a floured surface. Divide the dough into 24 pieces. Press each piece into a lightly greased muffin cup, forming a well. Bake at 350F for 20 minutes.
Heat the oil and cook the onion and garlic until soft. Add the meat and chili powder and cook 5 minutes. Add the tomatoes and beans. Simmer for 1 hour or until very thick. Spoon into the hot cornmeal pie crusts and serve immediately. Serves 6 to 8 Typed in MMFormat by cjhartlin@...
Source: Holiday Mix n Match Meals Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 27, 1999