Yield: 6 To 8 serv.
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Butter or margarine |
| ¾ cup | Cream cheese |
| 2 cups | Flour |
| 1 cup | Yellow cornmeal |
| 2 tablespoons | Oil |
| 1 large | Onion, chopped |
| 2 cloves | Garlic, minced |
| ½ pounds | Ground beef |
| 1½ tablespoon | Mild chili powder |
| 1 \N | 12 1/2 oz. can chopped tomatoes |
| 1 \N | 16 oz. can red kidney beans, drained |
To Make the Crust: Mix the butter or margarine and cream cheese until soft.
Mix in the flour and cornmeal to make a soft dough. Knead lightly on a floured surface. Divide the dough into 24 pieces. Press each piece into a lightly greased muffin cup, forming a well. Bake at 350F for 20 minutes.
Heat the oil and cook the onion and garlic until soft. Add the meat and chili powder and cook 5 minutes. Add the tomatoes and beans. Simmer for 1 hour or until very thick. Spoon into the hot cornmeal pie crusts and serve immediately. Serves 6 to 8 Typed in MMFormat by cjhartlin@...
Source: Holiday Mix n Match Meals Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 27, 1999