Chili-pone-pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Onion; chopped |
| 1 | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Chili powder |
| ¾ | teaspoon | Salt |
| 1 | cup | Canned tomatoes |
| 1 | cup | Kidney beans, canned; drained |
| ½ | pack | Corn muffin mix |
| Or 1/2 standard cornbread recipe | ||
Directions
Recipe by: Living Waters Church and Christian School cookbook Brown meat and chopped onion. Add seasonings and tomatoes. Cover and simmer over low heat for 15 minutes. Add beans. Pour meat mixture into greased 1½ qt casserole. Top with cornbread mixture and spread with wet knife. Bake at 425F for 20 to 25 minutes. You can leave mixture in skillet and top with cornbread mixture and bake.
Typed by Diana Rattray