Little bits meringue wreaths
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ¼ | teaspoon | Cream of tartar |
| ⅓ | cup | Sugar |
| ¼ | pack | (12-oz) Nestle Toll House Little Bits semi-sweet chocolate |
| 1 | pack | (3-oz) candied cherries; cut in quarters |
Directions
Preheat oven to 275 degrees. In 1-½ quart bowl, combine egg whites and cream of tartar; beat until soft peaks form. Gradually add sugar; beat until stiff peaks form. Fold in Nestle Toll House Little Bits semi-sweet chocolate. Spoon into pastry bag fitted with rounded #7 pastry tip. Pipe 2-inch circles onto parchment-paper-lined cookie sheets. Top each with 2 candied cherry pieces. Bake at 275 degrees for 20 minutes. Turn oven off; leave in oven with door ajar 30 minutes. Cool completely on wire racks; remove from paper. Store in airtight container. Makes about 2-½ dozen cookies.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .