Baked-on-meringue

Yield: 1 Servings

Measure Ingredient
2 Egg whites
⅛ teaspoon Cream of tartar
1 cup Brown Sugar; packed
¼ cup Walnuts; finely chopped

Beat 2 egg whites until frothy. Add ⅛ teaspoon cream of tartar, then gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to beat until stiff. Spread over unbaked cake batter in pan. Sprinkle with ¼ cup finely chopped walnuts. Bake with cake as directed. Enough to cover one 13 x 9-inch cake

Recipe By : "Brown Sugar Recipe Bonanza," the C and H Sugar Kitchen Posted to EAT-L Digest 16 October 96 Date: Thu, 17 Oct 1996 07:27:52 -0400 From: "Sharon L. Nardo" <snardo@...>

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