Baked-on-meringue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg whites | |
| ⅛ | teaspoon | Cream of tartar |
| 1 | cup | Brown Sugar; packed |
| ¼ | cup | Walnuts; finely chopped |
Directions
Beat 2 egg whites until frothy. Add ⅛ teaspoon cream of tartar, then gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to beat until stiff. Spread over unbaked cake batter in pan. Sprinkle with ¼ cup finely chopped walnuts. Bake with cake as directed. Enough to cover one 13 x 9-inch cake
Recipe By : "Brown Sugar Recipe Bonanza," the C and H Sugar Kitchen Posted to EAT-L Digest 16 October 96 Date: Thu, 17 Oct 1996 07:27:52 -0400 From: "Sharon L. Nardo" <snardo@...>