Lisas twice baked potatoes

Yield: 6 Servings

Measure Ingredient
6 larges Baking potatoes; baked till tender
1 pack Cream cheese; softened 8 oz.
½ cup Sour cream
1½ cup Shredded cheddar cheese
1 bunch Chopped green onions
\N \N Salt & pepper to taste ; paprika

Slice potatoes in half when cool enough to handle. Scoop out centers and place shells on a cookie sheet.Place potato centers in a bowl and blend 1 cup of the cheddar cheese and remaing ingredients into potatoes, except for paprika. Beat till light and fluffy. Spoon back into potato shells.

Sprinkle with remaining cheddar and lightly sprinkle with paprika. Bake at 350 for 20 minutes or till heated through and cheese is bubbly on top.

NOTES : I use a piping bag with a large size tip and make them look more festive.

Recipe by: Lisa Lepsy-Original Posted to MC-Recipe Digest V1 #736 by Babygoil@... on Aug 11, 1997

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