Linguini with honey-sauced prawns

Yield: 4 Servings

Measure Ingredient
1 pounds Prawns; peeled and deveined
½ cup Julienne carrots
½ cup Sliced celery
½ cup Green onions; diagonally sliced
3 Cloves garlic; minced
2 tablespoons Olive oil
½ cup Water
¼ cup Honey
4 teaspoons Cornstarch
¼ teaspoon Red pepper flakes; crushed
¼ teaspoon Dried rosemary leaves; crushed
1 pounds Linguini; cooked and kept warm

Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in a small bowl; mix well.

Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.

Serve over pasta.

www.honey.com, your source for honey information and recipes 98Mar06>from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey Commission Entrees Mar98 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 06, 1998

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