Yield: 4 Servings
|1 pounds||Prawns; peeled and deveined|
|½ cup||Julienne carrots|
|½ cup||Sliced celery|
|½ cup||Green onions; diagonally sliced|
|3||Cloves garlic; minced|
|2 tablespoons||Olive oil|
|¼ teaspoon||Red pepper flakes; crushed|
|¼ teaspoon||Dried rosemary leaves; crushed|
|1 pounds||Linguini; cooked and kept warm|
Stir-fry prawns, carrots, celery, green onions and garlic in oil in a large skillet over medium-high heat about 3 minutes or until prawns start to turn pink. Combine remaining ingredients except pasta in a small bowl; mix well.
Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
Serve over pasta.
www.honey.com, your source for honey information and recipes 98Mar06>from Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: Honey Commission Entrees Mar98 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 06, 1998