Linguine with sausage and peppers (mondavi)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ½ | pounds | Hot Italian sausage |
| 2 | larges | Cloves garlic; minced |
| 1 | Onion; halved and sliced | |
| 3 | Bell peppers; red; yellow; green, halved, cored and thinly sliced | |
| Salt | ||
| ¼ | cup | Chopped sundried tomatoes |
| 2 | tablespoons | Chopped fresh basil; optional |
| 1 | pounds | Linguine |
| ½ | cup | Grated Parmesan cheese |
Directions
Heat 1 tablespoon oil in a skillet. Remove sausage from casings and add to skillet, crumbling it with a fork. Cook until it loses its pink color, then transfer to a plate. Add remaining oil to skillet. Saute garlic until fragrant; add onion and saute until soft. Add bell peppers and salt. Toss well, add 2 tablespoons water, cover and simmer gently until peppers are tender, about 15 minutes. Stir in sun-dried tomatoes, basil and sausage.
Boil linguine until al dente. Drain and return to pot. Add sauce and toss, then serve, topping each portion with Parmesan. Serves 6.
Notes: Yummy with Woodbridge Zinfandel Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 06, 1998