Linguine with italian sausage
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Linguine |
| 2 | cups | Tomato sauce |
| 2 | tablespoons | Butter or liquid Butter |
| Buds | ||
| Salt to taste | ||
| 1 | tablespoon | Olive Oil |
| Pepper to taste | ||
| ¾ | pounds | Italian Sausage -- medium |
| 2 | teaspoons | Butter or liquid Butter |
| Buds | ||
| Spicy; skin removed -- | ||
| Chop* | ||
| ¼ | cup | Parmesan cheese |
| ¾ | cup | Red wine |
| NORMA WRENN NPXR56B----- | ||
Directions
-
Cook pasta as directed. Heat butter and oil in a skillet; add chopped onion and saute' until soft. Cook chopped Italian sausage until done; about 5 minutes. Add wine; tomato sauce; salt and pepper; butter and cook approximately 10 minutes or until thick. Converted by MMCONV vers. 1.00
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