Linguine in clam sauce dnsr31a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Garlic cloves, minced |
| ½ | cup | Butter, melted |
| 16 | ounces | Sliced mushrooms, drained |
| 13 | ounces | Clams, minced, drained |
| ½ | cup | Parsley, fresh chopped |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 8 | ounces | Linguine, cooked, drained |
| 1 | x | Parmesan cheese, grated |
Directions
Saute garlic in butter in large skillet over low heat for 1 minute. Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and pepper. Heat thoroughly.
Pour over linguine and toss well. Heat through and top with Parmesan cheese. Formatted by Mary Dishongh Bowles.