Linda's veggie chile
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Stewed Tomatoes |
| 1¾ | cup | Tomato Sauce |
| 1¾ | cup | Kidney Beans -- Canned |
| 1 | large | Carrot -- diced |
| 1 | large | Onion -- diced |
| ½ | cup | Green Pepper -- diced |
| 1 | cup | Turnip -- diced |
| 1 | cup | Celery -- diced |
| 1 | tablespoon | Chili Powder -- to taste |
| ½ | teaspoon | Cayenne Pepper -- to taste |
Directions
Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened.
NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3½%CFF Recipe By : Linda
From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400