Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Stewed Tomatoes |
1¾ cup | Tomato Sauce |
1¾ cup | Kidney Beans -- Canned |
1 large | Carrot -- diced |
1 large | Onion -- diced |
½ cup | Green Pepper -- diced |
1 cup | Turnip -- diced |
1 cup | Celery -- diced |
1 tablespoon | Chili Powder -- to taste |
½ teaspoon | Cayenne Pepper -- to taste |
Mix all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened.
NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3½%CFF Recipe By : Linda
From: Adamsfmle@... Date: Fri, 12 Jul 1996 23:38:41 ~0400