Lime chiffon pie

Yield: 1 Servings

Measure Ingredient
1 pint Gelatin
1 \N Sugar
4 \N Eggs seprated
1 \N Heavy creme whipped
12 pints Salt
1 pint Grated lime rind
13 \N Lime juice
1 \N 9\" pie crust Soften

gelatin in 2 T water- Combine slightlly beaten egg yolks-1\\2 C sugar salt-lime rind-and juice and emaining 2 T of water. Cook over boiling water until mixture thickens [stir constanly] Add softened gelatin , stir. Cool until mixture begins to thicken-. Meanwhile add remaining 1\\2 C sugar to stiffly beaten egg whites and fold in lime mixture Turn in to baked shell.

When ready to serve add whipped creme.

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