Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Gelatin |
| 1 \N | Sugar |
| 4 \N | Eggs seprated |
| 1 \N | Heavy creme whipped |
| 12 pints | Salt |
| 1 pint | Grated lime rind |
| 13 \N | Lime juice |
| 1 \N | 9\" pie crust Soften |
gelatin in 2 T water- Combine slightlly beaten egg yolks-1\\2 C sugar salt-lime rind-and juice and emaining 2 T of water. Cook over boiling water until mixture thickens [stir constanly] Add softened gelatin , stir. Cool until mixture begins to thicken-. Meanwhile add remaining 1\\2 C sugar to stiffly beaten egg whites and fold in lime mixture Turn in to baked shell.
When ready to serve add whipped creme.
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