Lime chiffon pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pint | Gelatin |
1 | Sugar | |
4 | Eggs seprated | |
1 | Heavy creme whipped | |
12 | pints | Salt |
1 | pint | Grated lime rind |
13 | Lime juice | |
1 | 9\" pie crust Soften |
Directions
gelatin in 2 T water- Combine slightlly beaten egg yolks-1\\2 C sugar salt-lime rind-and juice and emaining 2 T of water. Cook over boiling water until mixture thickens [stir constanly] Add softened gelatin , stir. Cool until mixture begins to thicken-. Meanwhile add remaining 1\\2 C sugar to stiffly beaten egg whites and fold in lime mixture Turn in to baked shell.
When ready to serve add whipped creme.
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