Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Eagle Brand Condensed Milk |
| ½ cup | Lemon juice |
| 2 \N | Eggs, separated |
| 1 \N | Pie shell, baked |
| \N \N | Whipping cream |
1) Blend Eagle Brand Milk, lemon juice and beaten egg yolks 2) Fold in the stiffly beaten egg whites 3) Pour the mixture into the baked pie shell and chill for 5 hours Serve with whipped cream topping.