Lemon chiffon pie (eagle brand)
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Eagle Brand Condensed Milk |
| ½ | cup | Lemon juice |
| 2 | \N | Eggs, separated |
| 1 | \N | Pie shell, baked |
| \N | \N | Whipping cream |
1) Blend Eagle Brand Milk, lemon juice and beaten egg yolks 2) Fold in the stiffly beaten egg whites 3) Pour the mixture into the baked pie shell and chill for 5 hours Serve with whipped cream topping.
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