Lime and coconut milk bread abm

Yield: 24 Ounces

Measure Ingredient
2½ teaspoon Yeast
2 cups Bread flour
1¼ cup Whole wheat flour
¼ cup Oats
¼ cup Corn meal
3 tablespoons Sugar
½ tablespoon Salt
3 tablespoons Lime peel, grated
1½ tablespoon Oil
¾ cup Coconut, flaked
½ cup Coconut milk, unsweetened
1 cup Water


Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use ⅛ c less water.

A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad. Spread with a mashed ripe mango if you like, but eschew jam, which will hide the subtly sweet but tart taste of the loaf.

Tested in DAK R2D2. Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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