Lime chiffon pie

Yield: 1 Servings

Measure Ingredient
1 pint Gelatin
1 Sugar
4 Eggs seprated
1 Heavy creme whipped
12 pints Salt
1 pint Grated lime rind
13 Lime juice
1 9" pie crust Soften

gelatin in 2 T water- Combine slightlly beaten egg yolks-1\2 C sugar salt-lime rind-and juice and emaining 2 T of water. Cook over boiling water until mixture thickens [stir constanly] Add softened gelatin , stir. Cool until mixture begins to thicken-. Meanwhile add remaining 1\2 C sugar to stiffly beaten egg whites and fold in lime mixture Turn in to baked shell.

When ready to serve add whipped creme.

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