Limas and sausage italiano
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk Italian sausage |
| ¼ | cup | Chopped onion |
| 4 | Cloves fresh garlic, minced | |
| ¼ | teaspoon | Rosemary leaves |
| ¼ | teaspoon | Thyme leaves |
| 1 | cup | 8 oz. tomato sauce |
| 2 | cups | 1 lb. each lima beans |
| ¼ | cup | Butter |
| 1 | cup | Dry bread crumbs |
| 1 | tablespoon | Parsley flakes |
Directions
Crumble sausage; add onion and garlic. Saute in a skillet until sausage is browned, stirring and breaking up with a fork while cooking. Crush rosemary leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer 15 minutes. Drain limas; add to sausage mixture. Stir to mix well.
Transfer to a 1½ quart casserole. Melt butter; stir into bread crumbs and parsley flakes, tossing lightly. Spoon over top of bean mixture. Bake in 350 degree oven 1 hour or until crumbs are golden.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini