Ligurian caviale dei poveri (simulated caviar

Yield: 1 Cup

Measure Ingredient
¾ cup Italian black olives,pitted
¼ cup Capers; drained
¼ cup Anchovy fillets
¼ cup Extra virgin olive oil
4 tablespoons Lemon juice; fresh squeezed

In food processor or blender, mix all ingredients together to obtain a smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in a bowl as a side dish to be spread on rustic Italian bread for picnics, barbecues, or a buffet appetizer. Chef's tip: to pit, place olive on a board and press with a knife blade. The pit should easily be removed with your fingers.

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