Ligurian caviale dei poveri (simulated caviar
1 Cup
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Italian black olives,pitted |
| ¼ | cup | Capers; drained |
| ¼ | cup | Anchovy fillets |
| ¼ | cup | Extra virgin olive oil |
| 4 | tablespoons | Lemon juice; fresh squeezed |
In food processor or blender, mix all ingredients together to obtain a smooth spread, about 10 seconds. Serve this olive paste "peasant caviar" in a bowl as a side dish to be spread on rustic Italian bread for picnics, barbecues, or a buffet appetizer. Chef's tip: to pit, place olive on a board and press with a knife blade. The pit should easily be removed with your fingers.
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