Liberty hall marinated beef tenderloin
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ruby port |
| ¼ | cup | Olive oil |
| ¼ | cup | Soy sauce |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Thyme, crushed |
| ¼ | teaspoon | Hot pepper sauce |
| 1 | Bay leaf | |
| 1½ | pounds | Boneless beef tenderloin, cut in 1/2\" slices |
Directions
Mix first seven ingredients and pour over steaks. Cover and refrigerate 3 to 6 hours, turning occasionally.
Remove steaks from marinade. Place steaks on a broiler pan and place in cold oven. Broil 3 inches from heat 7 minutes; turn and broil 7 minutes more.
NOTES : I think I will make a sauce by reducing the marinade. Recipe by: Junior League of St. Louis
Posted to MC-Recipe Digest V1 #445 by Diane Lamere <dlamere@...> on Jan 29, 1997.