Lg. portugese white bread *

Yield: 3 servings

Measure Ingredient
1⅓ cup ; water
¼ cup margarine/butter
1⅓ tablespoon sugar
2 teaspoons ; salt
3⅔ cup flour, bread
2½ teaspoon yeast

Add ingredients to ABM in order listed. Select cycle and bake.

Submitted By MARGARET YOUNG MSG# 2055

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