Leonardo veggie spirelli~ bacon & bell pepp

Yield: 6 Servings

Measure Ingredient
1 pounds Leonardo Veggie Spirelli (spiral multicolor pasta)
½ pounds Thick sliced bacon cut into 1/2-inch pieces
2 \N Red bell peppers seeded and thinly sliced
½ \N Onion, chopped
\N \N Salt and pepper to taste
\N \N Parmesan cheese
4 tablespoons Butter
2 tablespoons Chopped parsley

Saute bacon and onion together until bacon is cooked to taste, or somewhat crispy on the edges, and onion begins to brown. Add sliced red bell peppers, salt and pepper to taste. Cook for 6 minutes, stirring occasionally; remove from heat. Prepare Leonardo Veggie Spirelli according to directions; drain well. Pour sauce over pasta; toss. Add grated parmesan cheese and toss. Add butter and parsley; toss again. Serve. Makes 6 servings.

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